Our Guide to Austrian Cuisine
Austrian cuisine is known for its hearty and comforting dishes, often featuring meat, potatoes, and dumplings.
Austrian cuisine is known for its hearty and comforting dishes, often featuring meat, potatoes, and dumplings. Here are some of the most popular dishes and specialties to try when visiting Austria:
1. Wiener Schnitzel:
This is a breaded and fried veal cutlet, typically served with a side of potatoes and lingonberry jam.
2. Tafelspitz:
This is a boiled beef dish, served with horseradish sauce, potatoes, and vegetables.
3. Kaiserschmarrn:
This is a sweet dish made of shredded pancake, served with fruit compote.
4. Apfelstrudel:
This is a sweet pastry filled with spiced apples, raisins, and cinnamon.
5. Knödel:
These are dumplings made of bread or potato, often served as a side dish with meat.
6. Goulash:
This is a stew made of beef, onions, and paprika, often served with bread or dumplings.
7. Sacher Torte:
This is a rich chocolate cake with a layer of apricot jam, often served with whipped cream..
8. Gröstl:
This is a hearty dish made of diced potatoes, onions, and bacon, often served with a fried egg on top.
9. Schweinshaxe:
This is a roasted pork knuckle, often served with sauerkraut and potatoes.
10. Kasnocken:
These are small dumplings made of flour and cheese, often served as a side dish or as a main course.
No matter what you choose to eat in Austria, be sure to accompany your meal with a glass of local wine or beer. Prost!